2 edition of future of the vending and foodservice industry, 1998-2013 found in the catalog.
future of the vending and foodservice industry, 1998-2013
Richard W. Judy
by NAMA in Chicago (Suite 3500, 20 N. Wacker Drive, Chicago 60606-3102)
Written in English
|Statement||prepared for the National Automatic Merchandising Association by Richard W. Judy, Jane M. Lommel.|
|Contributions||Lommel, Jane M., National Automatic Merchandising Association.|
|LC Classifications||HF5459.U6 J83 1998|
|The Physical Object|
|Pagination||87 p. :|
|Number of Pages||87|
|LC Control Number||99219754|
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The result is an industry that requires future leaders in hospitality and tourism to be well versed in past, cur-rent, and emerging management this end, the Tenth Edition of Introduc-tion to Management in the Hospitality Industry features both historical perspec-tives and discussions of new trends in a variety of sectors.
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Worldwide recessionary conditions, globalization, industry-wide focus on sustainability and corporate responsibility are just some of the forces converging and resulting in widespread result is an industry that requires future leaders in hospitality and tourism to be well versed in past, current, and emerging management The March Monthly Retail Trade and Food Services report was released on at a.m.
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